Meet the GroundFridge. Modern day technology combined with a traditional root cellar to create a practical and beautiful well designed way to keep food fresh. Temperatures in the GroundFridge remain a cool 50 to 54 degrees Fahrenheit, year round. The design is so simple, all you need is to dig a hole, place the unit in the ground and recover with earth. You can even plant a garden on the top and around the sides if you like the decorative landscape, and double the use by planting fruits and veggies.
This is one of the first real-world design improvements on the old fashioned root cellar traditional farms used.
Buffalohair - Jage Press.
News From Indian Country
Native News Update October 2, 2015 .Native American owned company begins making wool blankets;
Protecting Our Land: A conversation with Winona LaDuke
Honor The Earth: Triple Crown of Pipeline Rides. Riding horses with Winona LaDuke
Buffalohair-Jage Ann's Journals Collection 2