All you need:
1 cup of un-sweetened shredded coconut
1/4 cup of agave or honey
1 tablespoon of melted coconut oil
and about 3/4 cup of chopped dark or bittersweet chocolate
in the bowl of a food processor – pulse together
the coconut
the oil and
the sweetener
form into small “mounds”
freeze for at least 10 – 15 minutes
melt the chocolate
and coat the frozen mounds
place back in the fridge to harden
1 cup of un-sweetened shredded coconut
1/4 cup of agave or honey
1 tablespoon of melted coconut oil
and about 3/4 cup of chopped dark or bittersweet chocolate
in the bowl of a food processor – pulse together
the coconut
the oil and
the sweetener
form into small “mounds”
freeze for at least 10 – 15 minutes
melt the chocolate
and coat the frozen mounds
place back in the fridge to harden