not enough Natives here know how to collect & eat "wild foods"
Yesterday's post raised some questions about what was in the picture. It included cholla buds, dehydrated flower buds of the iconic Southwestern cactus. They are re-hydrated and cooked. They taste similar to asparagus tips. Cooking and recipes included with your order.
Have you tried them?
Cholla Buds | Native Seeds/SEARCH
The Tohono O’odham pick ciolim in their lunar calendar month of Su’am Maṣad - “Yellow Month” - which falls around April. Traditionally, the buds are then dried so that they can be stored all year. Buds are then soaked and rehydrated before…