Roger Cultee shared Native Seeds/SEARCH's post.
not enough Natives here know how to collect & eat "wild foods"
Native Seeds/SEARCH
Yesterday's post raised some questions about what was in the picture. It included cholla buds, dehydrated flower buds of the iconic Southwestern cactus. They are re-hydrated and cooked. They taste similar to asparagus tips. Cooking and recipes included with your order.
Have you tried them?
http://shop.nativeseeds.org/products/sxc005
Cholla Buds | Native Seeds/SEARCH
The Tohono O’odham pick ciolim in their lunar calendar month of Su’am Maṣad - “Yellow Month” - which falls around April. Traditionally, the buds are then dried so that they can be stored all year. Buds are then soaked and rehydrated before…
shop.nativeseeds.org
not enough Natives here know how to collect & eat "wild foods"
Native Seeds/SEARCH
Yesterday's post raised some questions about what was in the picture. It included cholla buds, dehydrated flower buds of the iconic Southwestern cactus. They are re-hydrated and cooked. They taste similar to asparagus tips. Cooking and recipes included with your order.
Have you tried them?
http://shop.nativeseeds.org/products/sxc005
Cholla Buds | Native Seeds/SEARCH
The Tohono O’odham pick ciolim in their lunar calendar month of Su’am Maṣad - “Yellow Month” - which falls around April. Traditionally, the buds are then dried so that they can be stored all year. Buds are then soaked and rehydrated before…
shop.nativeseeds.org
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