Japanese cuisine made it twice in this top 6, and it deserves it. Fugu is equally famous as Kobe beef, but not for the same reason. This fish has a deadly reputation: When not prepared properly, it can kill the one who eats it in seconds. Fugu fish contains poisonous tetrodotoxin in its organs and has to be sliced in a very precise way. But apparently, the risk is worth taking, for the fish’s flesh is indescribably delicious. (Photo: Zordor)
Caroline Simpson is a writer, a translator and a travel addict who’s always looking for ways to make life easier. She works as a freelance blogger for Tourism Montreal.