Decolonizing my Kitchen: A night cooking with the Sioux Chef
The decolonization of our diets has become increasingly important within our indigenous communities. With issues such as Diabetes and obesity a growing concern in our communities, we have begun to look more incredulously at our foods, and how eating the diets of the Colonizers was yet another battlefield that threatened our health.
2017-2018 Miss Indian World Raven Swamp even based her platform on indigenous eating and the importance of eating traditionally. As this topic gained speed and relevancy amongst Indian Country, I heard about “The Sioux Chef's Indigenous Kitchen by Sean Sherman.”
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